Silverback Books | 2004-09-01 | ISBN-10: 1930603622 | Pages: 62 | PDF | 6.4 MB
Sauces — spicy, delicate, hearty or sweet — instantly transform meals
and give distinction to the simplest foods. With this invaluable book, you’ll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
Code:
http://hotfile.com/dl/78629506/293527b/SaucesAndDips.pdf.html
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